Tag Archives: bay leaf turkey

CULTIVAR SELECTION OF DAPHNE

CULTIVAR SELECTION OF DAPHNE Laurus nobilis ‘Aurea’ AGM (yellow-leaved bay tree) has golden-yellow foliage Laurus nobilis AGM (bay tree) is most commonly cultivated and used for culinary purposes Laurus nobilis f. angustiolia (willow-leaved laurel) has thinner leaves than bay, but they are still edible TURKISH BAY LEAF...
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TURKISH DAPHNE

  TURKISH DAPHNE Having a rich fauna and flora, Turkey is fortunate to own the grounds which have been the host for many civilization, which contributed to the traditional knowledge on the use of herbs and spices. Also different climatic conditions throughout the country have been a significant contribution to...
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